Fiber in cream of wheat12/16/2023 ![]() ![]() If needed, add a bit of milk to reach your desired consistency. Reheating: Add the leftover cream of wheat to a saucepan and heat on medium heat, stirring constantly until warmed through. Thaw in the fridge overnight before reheating. In the freezer: Let the cream of wheat cool and store in a freezer-safe container for up to 6 months. ![]() In the fridge: Store any leftovers in an airtight container for 5-7 days. Serve with chocolate chips, a sliced banana, fresh fruit, chopped nuts, or any of your other favorite toppings. Add sliced peaches for cream of wheat peach cream, cocoa powder for cream of wheat chocolate cream, or pumpkin spice for cream of wheat pumpkin cream. Make this wheat cereal in various flavors.Swap the milk for non-dairy alternatives like almond milk, coconut milk, soy milk, cashew milk, or oat milk.This will ensure it doesn't burn, and you'll get the creamiest texture possible. Constantly stir the cream of wheat as it cooks with the milk.Serve the cooked cream of wheat in a bowl topped with fresh berries, dried mango, walnuts, and cinnamon sugar sprinkled on top. Add the toppings and serve: In a small bowl, mix the cinnamon and brown sugar together. Cook the cream of wheat: Stir the cream of wheat continuously as it cooks for about 2-3 minutes, then remove it from the heat.ģ. Simmer while the cream of wheat absorbs the liquid.Ģ. Add the cream of wheat to the hot liquid and reduce the heat to low. Combine the ingredients: Pour the milk into a pot and bring it to a boil over high heat. Fresh blackberries, walnuts, and dried mangoġ.The ingredients you'll need to make this creamy wheat cereal are pretty basic, and you might have some on hand already!Ĭheck out what you need to make cream of wheat: My nieces love this cream of wheat and always ask me to make it in the mornings, so you'll have a healthy breakfast that you and your kids can enjoy! You can add so many different things to the hot cereal mix, and it's delicious with a variety of toppings.įamily favorite. One bowl and you'll be satiated until lunch! Eating cream of wheat in the morning is a great way to fulfill your hunger for the first half of the workday. Everything gets cooked together in one pot in under 20 minutes, and the cooking process is effortless. Honestly, there's nothing better than a delicious bowl of cream of wheat to start the day off right, and you'll love how easy it is to make with this homemade recipe. It has a smooth and creamy texture with a deliciously sweet brown sugar cinnamon flavor that'll have you jumping out of bed in the morning. It puts a little spin on a classic breakfast staple, and I'm not gonna lie, the results are amazing. This cream of wheat recipe is a tasty breakfast that you'll want to make again and again. Is cream of wheat healthier than oatmeal?.What is the best ratio for Cream of Wheat?. ![]()
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